Permaculture Design Certificate Course

This is a reminder… exactly one month until the PDC, register NOW to join us at the Phipps Garden Center!

6 WEEKENDS (January to April 2011):
Jan 29-30; Feb 12-13, 26-27; Mar 12-13, 26-27; Apr 2, 9:00am to 4:30pm

– Earn your internationally recognized Permaculture Design Certification!
– Share 6 weekends immersed in a fun, supportive learning environment!
– Increase your understanding of local ecosystems and your confidence in ecological design
– Experience a thorough, on-site, permaculture design from start to finish for a historic landmark
located in an urban setting
– Learn practical skills to nourish your landscape, home, community
– Visit rural and urban examples of permaculture systems
– Empower yourself to create positive, regenerative changes in your life, your landscape, and your
community

Course Topics:
Permaculture Ethics & Principles
Observation & Ecological Design
Site Analysis & Assessment
Edible Forest Gardens
Water Harvesting
Natural Building
Compost & Soil Building
Greenhouse & Bioshelter Design
Mapping, Surveying, & Presentation
Group Design Projects & Design Charettes
Transition Town Movement

Fee:$770 members, $850 non-members

Lead Instructors:
Darrell Frey of Three Sisters Farm and Bioshelter
Elizabeth Lynch of Phipps Conservatory and Botanical Gardens
Juliette Jones of Pittsburgh Permaculture

For more information or to register, call the Garden Center at (412) 441-4442 ext. 3925. Or visit the Phipps website to download a registration form.

Be your own landscape designer! This intensive weekend course will teach you the secrets of ecological design; learn how to garden like nature! Capture and store water on your site, reducing irrigation costs; build soil and use plants that mulch, reducing your need for artificial fertilizers; and design more sustainable garden systems, reducing your maintenance and maximizing the yield and aesthetics of your property. Visit local examples of permaculture design, use mapping and site analysis tools and complete a guided design project. This course will challenge both beginning designers and experienced gardeners alike.
Permaculture design is rooted in agriculture and horticulture, yet is far reaching and interdisciplinary in nature, making connections to city planning, ecology, architecture, and appropriate technology. This course covers the foundations of ecological design and addresses how these concepts can be applied to both urban and rural settings in order to create regenerative landscapes.

Inspirational resource and fab mature design

I had the chance to attend the PASA conference last week. The schedule was pretty diverse and there were a lot of workshops on topics related to permaculture and backyard farming on property sized less than one acre. It was pretty cool to include small scale and urban ag at a farming conference. It was a great forum to share and learn about small scale agriculture projects happening in almost every kind of community. There are so many levels at which growing food is important, including small-scale. The cross pollination between ‘real’ farmers and folks who work with farmers or food in a professional way, but probably won’t ever hold title to 100 acres was really exciting.

One particular workshop stood out as a fabulous resource. It was conducted by Dr. Tonia Slawecki and Dr. Gene Basan who co-founded Neo-Terra, an organization through which they carry out their ‘Experiments in Healthy Living’. They presented the results of 13 years worth of work in backyard farming on their suburban yard of less than 1 acre. There are so many ways to garden and foster a micro-ecosystem that it can be overwhelming to identify a strategy, but that is what makes everyone’s results so interesting to share.

The owners of Neo – Terra have taken three very powerful schools of thought and married them into one beautiful and productive backyard, where 90% of their veggies for the entire year are grown. The first inspiration comes from John Jeavons’ bio-intensive mini farming method. Jeavons’ classic book, ‘How to grow more vegetables:…than you ever thought possible on less land than you can imagine’ has inspired a couple of generations of organic gardeners.

Eliot Coleman is famous for ‘farming the backside of the calendar’, growing cold hardy plants, harvesting, eating and selling vegetables from fall through spring. He has perfected a system of overwintering greens with hoop houses and row covers to allow for winter harvest, all on the Maine coast. Fascinating!

The third school of thought is that of Bill Mollison and the principles of permaculture.

These are three of my heroes, and to see the vision they have brought forth over time was hugely inspirational. In the spirit of sharing the experience, they have made available the presentation on their website. It includes loads of ideas for everything from design to cover cropping, favorite tools and forms for record keeping. If you are looking for ideas of your own or just want to see an amazing example of what is possible, check out the links for yourself.

Click here for Part 1

Click here for Part 2

-Heather