Our first workshop, completed!

The weather was rough! Really, it was! A high of 47 degrees and wind off the river like you couldn’t believe. It felt like February, and to tell you the truth, it left me a bit dispirited! (it was too cold to really be able to listen to the speakers and definitely too cold to work- we stopped work early for the day!)

Ok…so now that I’ve got all my whining out of the way!!! We had SO many people show up!!! People from all over Pittsburgh, including residents of my neighborhood Hazelwood, came out to learn and work in the food forest. It was amazing to see so many people battling the cold weather, working hard and engaging with the presenters. We had Jim McCue (Hazelwood resident, compost expert) speak about composting; Joe McCarthy (PS Extension) speak about raised beds, and Ed Orris (DEP) speak about the importance of organic matter and vacant lot remediation. Lunch was generously donated by Atrias Itailian Restaurant.

We are using a technique called bio-remediation to deal with the moderate lead levels found on the site. Three inches of compost was added to a corner of the site. This hardly made a dent in the three large piles (70 cubic yards!!!) of compost that we have. The compost was worked into the soil so that it can bind with any lead that usually hangs out in the top three inches of topsoil. (Mixing the topsoil with compost will cause the lead to bind with the compost- making it less bio-available to humans and plants….or something like that! Michelle is the researcher, I just write the blogs!) This topsoil/ compost mix was then covered with a layer of cardboard, to supress weeds, and held down with bricks from the stie! Soon, we will be removing the bricks and wetting and covering the cardboard with leaf mulch. Unfortunately, we do not have the money to add more layers to our sheet mulch, Toby Hemenway style, but alas….we work with what we’ve got! A portion of the site will be planted to cover crops instead of sheet mulched (more on this later).

Even with over 30 people working….there is still SO much to do! It is hard for me not to feel completely overwhelmed….

Its nice to have so many people interested in the project and willing to help out. I look forward to next week’s workshops where we will be focusing in on Permaculture. I am hoping for a warm, sunny day! :)

UPDATE 1: Indoor Lighting System

Click Here For My Original Blog “Indoor Lighting System”

Click Here For My 2nd Update

Here are several pictures 3 weeks into my seed starting journey for 2010 in comparison to last years lame lighting system. Remember, last year I purchased several lights from a popular chain store, that were labeled “Indoor Plant Grow Lights”. I learned the hard way how important your light source really is and what a difference it can make when it comes to starting your seedlings indoors. Continue reading UPDATE 1: Indoor Lighting System

Selecting Seed for Your Vegetable Garden

By Mykie Reidy

Before you turn the first shovel of soil or plant a flat of seedlings, in anticipation of bringing to life the abundance of fruits and vegetables that can offer both sustenance and joy, you must first have seeds. Whether you raise your own or buy nursery grown plants, the decision of what specific varieties to grow in your garden has surprisingly far-reaching purpose and consequence. While most gardeners understand that it is important to choose varieties suitable to the soil and climate of their region, few consider where their seeds come from and what kind of corporate practices they support with their purchasing power. If you are committed to sustainable gardening practices, you need to be aware of the prevalence of Genetically Modified (GM) seed, and why and how to avoid them. Continue reading Selecting Seed for Your Vegetable Garden