Permaculture Courses offered at Phipps Conservatory and Botanical Gardens

September 22nd will kick off the first permaculture course to be offered at Phipps!!!  Over the years, Phipps has shown their commitment to sustainability by demonstrating green building practices, sustainable development and environmental awareness.  This year they take their commitment even further by including permaculture courses with their Adult Education program.  Four courses will be offered this fall, two of which are being taught by Pittsburghpermaculture.org founder, Troy Hottle!  Various permaculture classes are offered from September thru November.  Please read below for course descriptions and information.     

 

Permaculture Techniques for Creating Healthy Soil

Dates: Wednesdays, September 22, 29

Time: 7 to 9 p.m.

Instructor:  Troy Hottle 

Objective:  To be able to create healthy soil in your backyard. 

Level:  Beginner  

Fee:  $40 members; $60 non-members

Location:  Phipps Garden Center in Mellon Park, 1059 Shady Ave., Pittsburgh, Pa, 15232

Contact:  Phipps Garden Center at 412-441-4442

Learn about the importance of building healthy soil and soil life.  Discover why soil organisms are so beneficial to the soil and how you can increase the amount of life in the soil.  Learn how to increase organic matter in your soil, thus increasing humus and minerals, with the use of composting, sheet mulching, cover crops, nitrogen fixers and green manures.

Designing an Herb Spiral

Dates:  Tuesdays, October 5, 12

Time: 7 to 9 p.m.

Instructor:  Elizabeth Lynch

Objective:  To be able to create an herb spiral in your own yard.

Level:  Beginner

Prerequisite: None

Fee: $40 members; $60 non-members

Location:  Phipps Garden Center in Mellon Park, 1059 Shady Ave., Pittsburgh, Pa, 15232

Contact:  Phipps Garden Center at 412-441-4442

Do you want to grow and harvest your own fresh herbs right out your door, but don’t have a lot of space?  Learn how patterns found in nature, such as spirals, can be replicated in your garden.  Understand how to plant all of your favorite herbs in a small area using vertical space and microclimates provided by a permaculture herb spiral.  Draw up designs to create your own spiral of herbs.

Introduction to Permaculture

Dates:  Tuesdays, October 19, 26, November 2, 9, 16

Time: 7 to 9 p.m.

Instructor:   Elizabeth Lynch

Objective:  To understand the principles of permaculture and permaculture design techniques. 

Level:  Beginner

Prerequisite: None

Fee: $100 members, $150 non-members

Location:  Phipps Garden Center in Mellon Park, 1059 Shady Ave., Pittsburgh, Pa, 15232

Contact:  Phipps Garden Center at 412-441-4442

Learn about various definitions of permaculture, its history and dissemination, as well as basic permaculture ethics and principles.  Gain an understanding of ecological design while learning how to build soil, conserve water and select the most useful plants in order to design a sustainable landscape.  Participants will discover local and regional examples of sites that have applied permaculture principles with great success. 

Analyzing Your Site: Permaculture Zones and Sectors

Dates:  Mondays, November 15, 22

Time: 7 to 9 p.m.

Instructor:  Troy Hottle

Objective: To be able to use the concepts of zones and sectors to efficiently plan your backyard.

Level:  Beginner

Prerequisite: None

Fee:  $40 members; $60 non-members

Location:  Phipps Garden Center in Mellon Park, 1059 Shady Ave., Pittsburgh, Pa, 15232

Contact:  Phipps Garden Center at 412-441-4442

The first step of any good landscape design is site analysis!  Learn how to use permaculture design principles of zones and sectors to efficiently plan your backyard plantings including kitchen gardens, windbreaks, microclimates and privacy barriers.  Urban and suburban settings will be addressed.

Our first workshop, completed!

The weather was rough! Really, it was! A high of 47 degrees and wind off the river like you couldn’t believe. It felt like February, and to tell you the truth, it left me a bit dispirited! (it was too cold to really be able to listen to the speakers and definitely too cold to work- we stopped work early for the day!)

Ok…so now that I’ve got all my whining out of the way!!! We had SO many people show up!!! People from all over Pittsburgh, including residents of my neighborhood Hazelwood, came out to learn and work in the food forest. It was amazing to see so many people battling the cold weather, working hard and engaging with the presenters. We had Jim McCue (Hazelwood resident, compost expert) speak about composting; Joe McCarthy (PS Extension) speak about raised beds, and Ed Orris (DEP) speak about the importance of organic matter and vacant lot remediation. Lunch was generously donated by Atrias Itailian Restaurant.

We are using a technique called bio-remediation to deal with the moderate lead levels found on the site. Three inches of compost was added to a corner of the site. This hardly made a dent in the three large piles (70 cubic yards!!!) of compost that we have. The compost was worked into the soil so that it can bind with any lead that usually hangs out in the top three inches of topsoil. (Mixing the topsoil with compost will cause the lead to bind with the compost- making it less bio-available to humans and plants….or something like that! Michelle is the researcher, I just write the blogs!) This topsoil/ compost mix was then covered with a layer of cardboard, to supress weeds, and held down with bricks from the stie! Soon, we will be removing the bricks and wetting and covering the cardboard with leaf mulch. Unfortunately, we do not have the money to add more layers to our sheet mulch, Toby Hemenway style, but alas….we work with what we’ve got! A portion of the site will be planted to cover crops instead of sheet mulched (more on this later).

Even with over 30 people working….there is still SO much to do! It is hard for me not to feel completely overwhelmed….

Its nice to have so many people interested in the project and willing to help out. I look forward to next week’s workshops where we will be focusing in on Permaculture. I am hoping for a warm, sunny day! :)

Preparing the Pawpaw Bed

My brother, Ryan, came into town so we got busy. He did an energy audit on the house and we found a huge air leak along the rim joists in the basement, so check your rim joists!

We also got busy outside preparing the bed that will be home to 3 pawpaws, 2 honeyberries and 2 hazelnuts. We threw down the layers in this order: Continue reading Preparing the Pawpaw Bed