The Art of the Homemade Graft

A utility knife was my primary tool, however, my blade was brand new and sprayed with a bleach/water solution.

A utility knife was my primary tool, however, my blade was brand new and sprayed with a bleach/water solution.

A very technical diagram of how I cut the receiving tree and the scion for the graft.

A very technical diagram of how I cut the receiving tree and the scion for the graft.

Black electrical tape serves to hold the graft union together and resist moisture loss through the open wound.

Black electrical tape serves to hold the graft union together and resist moisture loss through the open wound.

The Gala scion grafted to the McIntosh tree as it was in late March.

The Gala scion grafted to the McIntosh tree as it was in late March.

The graft as it is now in May, about a month and a half later. You can see the buds breaking and new leaves forming.

The graft as it is now in May, about a month and a half later. You can see the buds breaking and new leaves forming.

To scroll through the slideshow click next above the picture.

So… last year we bought a McIntosh apple and promptly filled up the rest of the yard to the point that we didn’t feel like we had enough space for another semi-dwarf tree, nor do we need that many apples. The problem is that apples need a different variety nearby in order to set their best fruit and we aren’t sure if there are any other apples or crab apples that would be close enough to do the job (sweet cherries, pears and others have similar needs).

The solution?…… Two varieties on a single tree! Continue reading The Art of the Homemade Graft

Michele's Introduction

My name is Michele, and I am a gardenaholic. My sister thinks I need an intervention and a 12 step program!  I live and breathe trying to figure out what else I can fit into my moderately sized backyard!  I like to call it my “Edible Landscape.”

Backyard Left Fall/Winter

I live in South Park, PA, and obviously need to battle a few cold months, and some rainy seasons.  I believe that with a little ingenuity, I can work along with nature and our climate to supply my family with delicious, healthy, organic, and homegrown foods – all 4 seasons!

Continue reading Michele’s Introduction