Permaculture Design Certificate Course

Juliette | December 29th, 2010

This is a reminder… exactly one month until the PDC, register NOW to join us at the Phipps Garden Center!

6 WEEKENDS (January to April 2011):
Jan 29-30; Feb 12-13, 26-27; Mar 12-13, 26-27; Apr 2, 9:00am to 4:30pm

– Earn your internationally recognized Permaculture Design Certification!
– Share 6 weekends immersed in a fun, supportive learning environment!
– Increase your understanding of local ecosystems and your confidence in ecological design
– Experience a thorough, on-site, permaculture design from start to finish for a historic landmark
located in an urban setting
– Learn practical skills to nourish your landscape, home, community
– Visit rural and urban examples of permaculture systems
– Empower yourself to create positive, regenerative changes in your life, your landscape, and your
community

Course Topics:
Permaculture Ethics & Principles
Observation & Ecological Design
Site Analysis & Assessment
Edible Forest Gardens
Water Harvesting
Natural Building
Compost & Soil Building
Greenhouse & Bioshelter Design
Mapping, Surveying, & Presentation
Group Design Projects & Design Charettes
Transition Town Movement

Fee:$770 members, $850 non-members

Lead Instructors:
Darrell Frey of Three Sisters Farm and Bioshelter
Elizabeth Lynch of Phipps Conservatory and Botanical Gardens
Juliette Jones of Pittsburgh Permaculture

For more information or to register, call the Garden Center at (412) 441-4442 ext. 3925. Or visit the Phipps website to download a registration form.

Be your own landscape designer! This intensive weekend course will teach you the secrets of ecological design; learn how to garden like nature! Capture and store water on your site, reducing irrigation costs; build soil and use plants that mulch, reducing your need for artificial fertilizers; and design more sustainable garden systems, reducing your maintenance and maximizing the yield and aesthetics of your property. Visit local examples of permaculture design, use mapping and site analysis tools and complete a guided design project. This course will challenge both beginning designers and experienced gardeners alike.
Permaculture design is rooted in agriculture and horticulture, yet is far reaching and interdisciplinary in nature, making connections to city planning, ecology, architecture, and appropriate technology. This course covers the foundations of ecological design and addresses how these concepts can be applied to both urban and rural settings in order to create regenerative landscapes.

I am in love with FeralKevin...

Juliette | April 27th, 2010

Edible apartment balcony: local food and urban permaculture

Edible Apartment Balcony Permaculture 2: sort of

Edible Urban Container Balcony Superfood Smoothie

To see more go to: http://feralkevin.com/

Stacked Worm Composting for Under $15

Guest | February 19th, 2010

Our Worm Factory(TM) breaks down our food scraps fast. These typically run $80 or more. Fortunately a friend gave it to us, free!

Valentines day was coming up, so I decided to get my girlfriend a worm bin to compost her kitchen scraps in her apartment–I’m a true romantic. She had been jealous of The Worm Factory given to me and Troy by a friend for a whole year now. The Worm Factory works great; it makes finished worm castings in about a month; a pound of worms can eat about a pound of food a day; it produces a nutrient rich “tea” for fertilizing indoor or outdoor plants; the compost itself is more broken down than outdoor composting and closer to soil humus; and best of all it takes up minimal space and I can compost all winter long.

I have found that the stacked style of worm composting is far superior to the single bin method. With a single bin one adds compost to one side of the bin and then the other. This method requires quite a bit digging, worm separating and care in maintaining the proper moisture levels. Its more work.

With the stacked container method as one container fills up, another is added on top. As the worms finish eating what is in the first container, they migrate up to the second and so on. Depending on worm population, which is regulated by the amount of steady feeding, the first container will have finished compost in about a month to be used in the garden or stored in another container for the winter. Excess water drops through the containers and collects in a catch on the bottom where it can be drained off with a tap.

The only problem is: these containers are expensive! The relatively economical Worm Factory will run you about $80 or more. On Google shopping I’ve seen bins as low as $43 and as high as $175.

After the ceiling sprung a leak at my office, I noticed how nicely the 5 gallon “Homer” buckets from home depot stacked leaving a cavity several inches tall between stacked buckets. “Perfect for worms!” I thought. Below, you will find instructions on how to make a functional, somewhat attractive worm bin for less than $15.

What you will need:

4 (more if you want to stack higher than three containers) 5 gallon Homer buckets from HomeDepot – $2.34 each
1 Homer lid – $1
An inexpensive valve/faucet – about $5

Optional additions:

A paper shredder – about $30 at Target
A spray bottle – recycle one from a non-toxic product or $1 a the dollar store
A kitchen compost caddy – about $15 at Marshals

Continue reading Stacked Worm Composting for $15

Pittsburgh Permaculture